'Turkish Adana Kebab | Turkish kebab recipe | Turkish Recipe | Restaurant Style kebab | How to make Turkish Adana kebab | Easy Turkish Adana kebab | Turkish Adana style kebab | Turkish Adana style kebab with the fusion of Pakistani & Indian cuisines Follow us on social media: Facebook and insta: AQSA\'S CUISINE ingredients: - Beef/mutton/lamb mince 1 kg (70% meat 30% fat) (charbi wala keema) - Red bell pepper ( lal shimla mirch) 1 medium - Garlic 5-6 cloves (lehsan) - Onion (pyaaz) 1 large - Parsley or Coriander 1/2 bunch OR 1/2 cup (dahnia) - Salt (namak) 3/4 tbsp or to taste - Black pepper (kali mirch) 1 tsp - Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1/8 tsp lemon zest ) - Coriander powder (dahnia) 1/2 tbsp - Cumin powder (zeera) 1 tsp - Red chilli (lal mirch) 2 tsp - paprika powder 1 tsp - Oil for frying 2-3 tbsp For Salad: - Onion (pyaaz) 1 large - Tomato 1 large - Parsley or Coriander 2-4 tbsp - Lemon juice 2 tbsp - Sumac 1/2 tsp OR Black pepper (kali mirch) 1/4 tsp More bakra eid/mutton recipes: Turkish Lahmacun recipe: https://youtu.be/kE4fMdMY1dM Irani kebab recipe: https://youtu.be/d01gPbraqDg Mutton biryani recipe: https://youtu.be/bguIe4GHgrg #kebab #AqsasCuisine #Turkishkabab'
Tags: turkish food , BBQ , beef recipes , Mutton Kebab , eid recipes , Eid Ul Azha , turkish kebab , seekh kebab , kabab recipe , Mutton Seekh Kebab , adana kebab , adana kebab recipe , bakra eid recipes , lamb seekh kebab , seekh kebab in hindi , kebab recipe in hindi , Aqsa's Cuisine , Turkish bbq , Turkish speciality
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